Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 2814 | Fall 2016 Roughly a 25-mile drive inland from the bright lights and boardwalks of Myrtle Beach, over 200 acres of old-fashioned fun is waiting to be discovered. When Julious and Amanda Thompson put down roots in Bucksville, South Carolina, in 1845, they planted a lifestyle of family- centric farming. Little did they know at the time that the same farm would continue to provide fresh produce and quality family experiences generation after generation. In its original state, the farm was almost entirely self-sufficient. The items produced for both family consumption and trade included potatoes, cotton, tobacco, livestock, cypress shingles, cured meat, brick and tar. Whatever Julious could not produce on the farm, he attained via bartering. “Our experience working primarily with the Thompson family has been outstanding and very smooth. They have been exceptionally accommodating and willing to work with us to meet our needs and overcome any challenges that may arise. We very much enjoy working with them and plan to continue for many years to come." — Jeffrey Wisniewski of the Myrtle Beach Hospitality Association, host of the annual Coastal Uncorked Farm to Table event